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Gluten Free Land, free information to make life that much easier for those of us who need to adhere to a gluten free diet!

Latest Reviews & Comments

Jenny reviewed a Cake recipe...

Spiced pear & date cake

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This cake out really nicely....

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Rory reviewed a Cake recipe...

Egg Free Dairy Free Nut Free Gluten Free Chocolate Cake

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Very pleasant, soft, moist cake. Easy to make and caters to many dietary needs. ...

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RaspberryJam commented about a Gluten Free Sauce...

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2

Fish Seasoning Mix

This works really well. I also like to add some capers to my fish....

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Recipe of the day

Jonny386 shared a Bread Recipe...

Tropical Easter Buns

Glaze:

50g Butter
1/4 Cup of Brown Sugar
1/2 Cup of Orange Juice


Buns:

3 1/2 Cups of Self Raising Gluten Free Flour (I used Bakels Baking Mix)
1 Cup of Tropical Fizzy Drink
1/2 Cup of Brown Sugar
1 Teaspoon of Cinnamon
1 Teaspoon of Mixed Spice
3/4 Cup of Dried Apricots (Mango is also good)
1/4 Cup Coconut
1 Cup of Coconut Cream
Baking Paper


Makes 12 Delicious Tropical Sticky Buns

Prehe...


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Featured book

Dinner Secrets gluten-free

(Cookbook)

Dinner Secrets gluten-freeDining should be one of life's simple pleasures, but for those with gluten intolerance it can be a challenging task. "Dinner Secrets: Gluten-free" sets out to change that. It provides readers with inspiring recipes that will suit every dinner occasion and satisfy even the fussiest palate. Whether you are catering for a swish party or throwing together a quick meal, family and friends will have no idea that these irresistible dinners are gluten free. Professional cook Pamela Moriarty, who has liv...

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Latest Blog

Goodbye Gluten

If you're looking for cooking inspiration this holiday season, then look no further than Goodbye Gluten, the gorgeous new gluten free cookbook by Sally Holland of Tauranga, New Zealand.
Sally has no shortage of experience with food having worked in the New Zealand Woman's weekly test kitchen under iconic food editor Tui Flower. Sally had to reinvent gluten free versions of her favourite recipes after her husband was diagnosed with coeliac disease several years ago. Goodbye Gluten is a collection of her gluten free recipes.

Goodbye Gluten Cookbook

Sally's team kindly sent me a copy of Goodbye Gluten to review. The same week, I had been invited to visit some friends for dinner so decided to make the New York style cheesecake with blueberry sauce.

Cheesecake with blueberry sauce

I must admit to being a bit nervous as I have never made a cheesecake before but as the photo suggests, the result was fantastic. Smooth and creamy, the slightly sour filling was well balanced against the sweet blueberry sauce and buttery biscuit base. It reminded me of cheesecakes that I've tasted in restaurants and my (non-coeliac) friends were delighted.

Goodbye Gluten is beautifully laid out with stunning full page colour photos of every recipe. Like many gluten free recipe books, the author uses a flour blend throughout the book. Thankfully, the flour blend in Goodbye Gluten is simpler than many others and uses the more common gluten free flours - I already had all of the ingredients in my pantry.

As you would expect, Goodbye Gluten's 90 recipes span the usual sections on baking, appetisers, meals, desserts. But rather than stop there, Sally has also included special chapters dedicated to Christmas foods and childrens birthday parties. I know these will prove popular with our readers and I'm really looking forward to trying out the Christmas mince pies!

This book is printed on good quality stock and bound with a sturdy hard back and would make a great addition to any kitchen.

More info and user reviews

Posted by Rory on Dec 5th, 2015 under Cookbooks | Permalink | Comments(0) | tweetTweet | facebookFacebook

 

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