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Gluten Free Foods, Cafes, Restaurants and Recipes

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Latest Reviews & Comments

Rory reviewed a Takeaway place...

Mad Mex NZ

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Had lovely soft tacos at Fort St Mad Mex. Server was very friendly and knew exactly which options were GF....

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Rory reviewed a Cafe...

Federal Store Cafe

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One of the best gluten free breakfasts I've had. This is a very cool cafe. I visited while travelling through New Plymouth and it was buzzing at 11am ...

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Rory commented about a Gluten Free Sauce...



Fish Seasoning Mix

I lightly coat fillets and pan fry in olive oil. Of all the fish coatings I've tried, this one gives results the most similar to good pan fried fish i...

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Recipe of the day

Jonny386 shared a Main Meal Recipe...

Chicken cacciatore

Recipe Information

Portions: 4

Time to make: 35 minutes




  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 8 medium mushrooms, sliced
  • 6 skinless, boneless chicken thighs, halved
  • ½ cup white wine
  • 2 x 400g cans chopped gluten-free tomatoes

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Featured book

Goodbye Gluten


Goodbye GlutenFood brings people together but, in the case of those with coeliac disease, it can set people apart. Goodbye Gluten bridges the gap with tasty, regular food that can be enjoyed by everybody.

The secret of its success lies in the flour mix around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in Goodbye Gluten will work successfully every time when...

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Latest Blog

Goodbye Gluten

If you're looking for cooking inspiration this holiday season, then look no further than Goodbye Gluten, the gorgeous new gluten free cookbook by Sally Holland of Tauranga, New Zealand.
Sally has no shortage of experience with food having worked in the New Zealand Woman's weekly test kitchen under iconic food editor Tui Flower. Sally had to reinvent gluten free versions of her favourite recipes after her husband was diagnosed with coeliac disease several years ago. Goodbye Gluten is a collection of her gluten free recipes.

Goodbye Gluten Cookbook

Sally's team kindly sent me a copy of Goodbye Gluten to review. The same week, I had been invited to visit some friends for dinner so decided to make the New York style cheesecake with blueberry sauce.

Cheesecake with blueberry sauce

I must admit to being a bit nervous as I have never made a cheesecake before but as the photo suggests, the result was fantastic. Smooth and creamy, the slightly sour filling was well balanced against the sweet blueberry sauce and buttery biscuit base. It reminded me of cheesecakes that I've tasted in restaurants and my (non-coeliac) friends were delighted.

Goodbye Gluten is beautifully laid out with stunning full page colour photos of every recipe. Like many gluten free recipe books, the author uses a flour blend throughout the book. Thankfully, the flour blend in Goodbye Gluten is simpler than many others and uses the more common gluten free flours - I already had all of the ingredients in my pantry.

As you would expect, Goodbye Gluten's 90 recipes span the usual sections on baking, appetisers, meals, desserts. But rather than stop there, Sally has also included special chapters dedicated to Christmas foods and childrens birthday parties. I know these will prove popular with our readers and I'm really looking forward to trying out the Christmas mince pies!

This book is printed on good quality stock and bound with a sturdy hard back and would make a great addition to any kitchen.

More info and user reviews

Posted by Rory on Dec 5th, 2015 under Cookbooks | Permalink | Comments(0) | tweetTweet | facebookFacebook


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