Ingredients

• 2 Cups GF self raising flour (I used 1¹⁄₂C rice, ¹⁄₂C corn & 1tsp GF baking powder)
• 1 Cup fine dessicated coconut
• 1 Cup sugar
• ¹⁄₂ Cup butter, melted (approx 75-100g)
• 2 eggs
• 1tsp vanilla essence
• 10 glace cherries

Method

1. Preheat oven to 180°C.
2. Place all dry ingredients in a bowl.
3. Add eggs, vanilla and melted butter to the dry ingredients and mix well.
4. Roll into small balls approx 3cm diameter, flatten slightly, push half a glace cherry into the top and place on a baking try.
5. Bake for 15min.

Makes approx 20 biscuits.

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