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Recipes > Biscuit & Slice recipes > Chocolate Chippies

Chocolate Chippies

Average Rating
 (based on 2 votes)

This recipe comes from Binn Inn.



  • 75g soft butter or margarine
  • 50g brown sugar
  • ¼ cup caster sugar
  • 1 egg, beaten
  • A few drops vanilla essence
  • 75g rice flour
  • 75 corn flour
  • 1tsp GF baking powder
  • pinch salt
  • 23 cup chocolate chips



  1. Preheat oven to 190°C. 
  2. Beat butter, caster sugar and brown sugar until light & fluffy. 
  3. Beat in egg and vanilla essence.
  4. Fold in rice flour, corn flour, baking powder & salt.
  5. Fold in chocolate chips.
  6. Spoon onto greased baking tray and bake for 10-15 mins.

Makes approx 24 biscuits.

User Reviews (2):

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Very yummy melted in mouth !
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Easy peasy to make - threw it all in the blender then stirred in choc chips, rolled into balls and baked - and MAN they are delish! Great recipe - will definitely be a staple one here.

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