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Recipes > Biscuit & Slice recipes > Butter Mochi

Butter Mochi

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  • 3 ½ cups sweet rice flour (mochiko)
  • 2 ½ cups white sugar
  • 2 tablespoons baking powder
  • 5 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1 (400g) can coconut milk
  • ½ cup melted butter


  1. Preheat an oven to 175° C. Grease a 24x30cm baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
  2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
  3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

Nutritional Information

Amount Per Serving  Calories: 256 | Total Fat: 9g | Cholesterol: 56mg

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