Gluten Free Land

Gluten Free Foods, Cafes, Restaurants and Recipes

Your country:
Your state:
Recipes > Biscuit & Slice recipes > Almond Biscuits

Almond Biscuits

Average Rating
Nobody has voted yet.

Write your own review!


  • 50g butter, softened
  • ½ Cup castor sugar
  • 2 eggs
  • 2 tsp natural vanilla essence
  • 1 Cup ground almonds
  • 1 Cup rice flour
  • ½ Cup corn flour
  • 50g sliced almonds



  1. Preheat oven to 180 ° C.
  2. Cream butter and sugar.
  3. Beat eggs into mixture one at a time, then stir in vanilla.
  4. Add ground almonds and flours, then mix until almost combined.
  5. Add sliced almonds and mix until ingredients are combined.
  6. Drop large spoonfuls of mixture onto two biscuit trays, lined with baking paper, ensuring plenty of space is left around each for spreading.
  7. Bake for 12-15min, or until biscuits begin to brown slightly.
Makes approx 12 large biscuits.

Write your review for Almond Biscuits

Click to select your rating:
Written review (optional):