Ingredients:

8oz cooking chocolate

2oz butter

4oz castor sugar

4oz dessicated coconut (long shredded is best)

2oz sultanas

2oz glace cherries

1 egg

*

Method:

Line a swiss roll tin  with greaseproof paper

melt chocolate

pour into lined tin & spread evenly

leave to set

Cream butter & sugar. Add beaten egg & remaining ingredients & stir in. 

Spread over chocolate base

bake in middle of oven at 160C for 45 minutes. Allow to cool. Cut part way into squares. Complete cut through when cold.

* ingredients can be varied as follows:

Any or all  - raisins, chopped apricots & walnuts can be used (2oz of each).

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