Ingredients

• 250g cold butter
• 1 cup cornflour
• 2 cups GF flour
• ³⁄₄ cup sugar
• 1 tsp salt
• 2 Tbsp castor sugar to finish

Method

1. Preheat oven to 160°C
2. Sift flours into a food processor. Add sugar, salt and butter
3. Mix or pulse to breadcrumb consistency
4. Tip into a small lined baking tray or tin and even out the thickness, pressing together but not squishing it too hard
5. Bake for 15min
6. Cut into 2 inch squares while still warm
7. Sprinkle with castor sugar
8. Allow to fully cool before lifting

Tips: use a small enough tray to ensure the shortbread isn't too thin or it will snap - see photos, ours were ok but about the minimum.

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