Ingredients:

• 1 Tbsp sago
• 5 Tbsp plain yoghurt
• 500g Healtheries Simple Bread Mix
• 1½ tsp active dry yeast
• 1 tsp sugar
• 1 Tbsp milk powder
• 2 Tbsp whole linseeds
• 1 Tbsp ground linseed
• ½ tsp salt
• ½ C potato flour
• ¹⁄₃ C sunflower seeds
• ¹⁄₃ C pumpkin seeds
• 2¼ C cold water

Method:

1. Soak sago in yoghurt for 4 hours or overnight.
2. Mix together bread mix, yeast, sugar, milk powder, linseeds (ground & whole), salt and potato flour.
3. Add pumpkin and sunflower seeds.
4. Make a well in dry ingredients and add sago/yoghurt mixture.
5. Add 1¹⁄₃ cups of water, mix and add more until the mixture is slightly sticky.
6. Transfer mixture to breadmaker, pressing it down to remove air.
7. Bake on a 3 hour cycle (wholewheat rapid bake for panasonic, 2-2.5 hours for Breville)

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