Ingredients:

½ cup butter
¾ cup sugar
2 eggs
1 cup arrowroot
¾ teaspoon bicarbonate of soda
¾ teaspoon cream of tartar
3 tablespoons of milk

1 teaspoon cinnamon

Method:

Beat butter and sugar, add yolks of eggs. Next add arrowroot, bicarbonate of soda and cream of tartar, egg whites, cinnamon and milk.

Bake at 150°C (325°F) in a ring tin about 20 minutes. Cover with whipped cream into which you have folded melted dark chocolate.

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