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Lolly Cake Lolly Cake
Average Rating
(based on 1 votes)
Ingredients:
1-½ packets of Eskal tea biscuits
½ tin of condensed milk
100gms of butter, melted
1 packet of free marshmallows, you can pick this one, I used fairy mushrooms from New World
Coconut flakes
Method:
Put the condensed milk, butter, lollies and one packet worth of crushed buscuits into a bowl. mix it all up, depending on how wet it is add more till it’s a good texture. when you can hold it as a ball in your hands roll it in coconut and stick it in the fridge, let it cool a bit, slice, eat.
User Reviews (1):
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Jenny
This worked well for me. I used GF scotch finger biscuits. Any plain biscuit should work.
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