Gluten Free Land

Gluten Free Foods, Cafes, Restaurants and Recipes

Your country:
Your state:
no photos available yet
Recipes > Cake recipes > Orange and Almond Chocolate Cake

Orange and Almond Chocolate Cake

Average Rating
Nobody has voted yet.

Write your own review!


  • 1½ oranges
  • 2 cups ground almonds
  • 1 cup caster sugar
  • 4 large eggs
  • 2 tablespoons dutch cocoa
  • 1 tsp dutch cocoa mixed with
  • 2 teaspoons icing sugar to serve


  1. Place oranges in a saucepan, cover with water and bring to the boil.
  2. Reduce heat to a simmer and cook for an hour.
  3. Cool in poaching liquid.
  4. Preheat oven to 170°C and line the base and sides of a 18cm springform cake tin with baking paper.
  5. When the orange has cooled, chop it into large wedges and puree it in a food processor (seeds, skin & all).
  6. Add almonds, sugar, eggs and cocoa to puree and process until smooth and well combined.
  7. Pour mixture into prepared cake tin and bake for 60-65mins or until the middle is set and cooked through. 
  8. Cool in tin, then carefully remove.


Serves 6

Serve lightly dusted with cocoa and icing sugar and whipped cream or yoghurt.

Write your review for Orange and Almond Chocolate Cake

Click to select your rating:
Written review (optional):