Ingredients:

1 cup gluten free baking mix ( I used Edmonds baking mix)
1 tspoon mixed spice
¹⁄₂ tspoon salt

1 tspoon baking soda (unless using self-raising GF flour)

2 eggs

¹⁄₃ cup sugar

1 tspoon vanilla essence

1 ¹⁄₂ cups grated carrot

³⁄₄ cups vegetable oil

1 cup walnuts, roughly chopped

³⁄₄ cup sultanas 

Method:

1. Preheat oven to 180C
2. Mix GF flour, salt, mixed spice and baking soda
3. Add eggs, sugar, vanilla and oil and beat well.
4. Add carrots and walnuts, mix without beating.
5. Pour into well greased 24cm springform tin - (preferbly line with baking paper for best results)
6. Bake for about 40-50 minutes or until skewer inserted into cake comes out clean.

Icing:

butter/cream cheese icing:

40g butter

120g cream cheese

vanilla to taste

1 - 2 tspoon lemon juice (if desired) 

2 cups icing sugar

Mix well before spreading over cake

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