Ingredients

• 175g GF self raising flour (I used Edmonds)
• 100g brown sugar
• ¹⁄₄ t salt
• 2 ripe bananas
• 110g melted butter
• 2 large eggs
• 1 t vanilla extract
• 100g blueberries

Method

1. Preheat oven to 175°C
2. Line a loaf tin with baking paper - let it overhang so that it's easy to remove the cake
3. Mix flour, sugar and salt in a bowl and set aside.
4. In a separate bowl, mash banana with a potato masher or fork.
5. Melt butter and add to banana
6. Add vanilla and eggs to banana mixture and mix.
7. Combine wet and dry mixtures together.
8. If using frozen blueberries, defrost and pat dry with paper towels. 
9. Coat berries in a little GF flour and mix most of them into the batter, leaving a few aside.
10. Pour batter into loaf tin and sprinkle remaining berries on top
11. Bake for 55 min
12. Place tin on cooling rack and allow to fully cool in the tin.

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