Gluten Free Land

Gluten Free Foods, Cafes, Restaurants and Recipes

Your country:
Your state:
no photos available yet
Recipes > Dessert Recipes > Brandied oranges

Brandied oranges

Average Rating
Nobody has voted yet.

Write your own review!


  • 8 oranges
  • 330g (1½ cups) sugar
  • 250ml (1 cup) water
  • 60ml (¼ cup) brandy
  • 2 tablespoons Grand Marnier (or Cointreau)


Serving size: Serves 4 Cooking time: Less than 30 minutes



1. With sharp serrated knife, cut skin and white pith from oranges. Cut deep enough to allow orange flesh to show. Cut in a sawing motion around orange.


2. Cut oranges into segments between the membranes; do this over a bowl, so that no juice is lost. Squeeze remaining portion of orange over bowl to extract remaining juice.


3. Place sugar and water into pan, stir over low heat until sugar is dissolved. Bring to boil, boil uncovered for 2 minutes, Allow to cool, then add brandy and Grand Marnier; mix well. Pour over orange segments.

Write your review for Brandied oranges

Click to select your rating:
Written review (optional):