Ingredients:

SLICE:
   half a 415g (13oz) can condensed milk
   125g (4oz) butter, melted
   250g (8oz) gluten-free cornflakes, crushed
     OR 250g (8oz) gluten-free rice cookies, crushed
   ¹⁄₂ cup dessicated coconut
   ¹⁄₂ cup shredded coconut
   1 tablespoon lemon juice
   grated rind of 1 lemon OR mandarin

ICING:
   250g (8oz) pure icing sugar
   2 tablespoons butter, melted
   2 tablespoons lemon juice
   a little hot water

Method:
Mix the slice ingredients well. Press into a lightly greased dish.

In a separate bowl, bash the lumps out of the pure icing sugar.

Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice.

Mix well. Very slowly add a little hot water until the icing is soft enough.

Spread over the slice mixture. Refrigerate for a few hours. Cut into fingers.

I found this wonderful recipe at:
Best Gluten-Free Recipes
http://www.members.ozemail.com.au/~coeliac

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