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Recipes > Dessert Recipes > Rum balls - The real thing

Rum balls - The real thing

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  • 250g (8oz) dark chocolate
  • 2 tablespoons butter
  • 2 tablespoons sweetened condensed skim milk
  • 4 teaspoons overproof rum -- from Bundaberg, of course!
  • 2 teaspoon vanilla essence
  • cocoa



Melt chocolate and butter over hot water. Stir in condensed milk. Beat in rum and vanilla. Chill until firm enough to handle. Using a teaspoon, form balls and drop into cocoa. Store in refrigerator.

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