Ingredients:

• 400g unalted butter
• 350g dark chocolate
• 400g brown sugar
• 6 eggs, beaten
• 2 tsp vanilla essence
• 185g gluten free flour
• 50g cocoa

Directions:

1. Preheat oven to 190°C.
2. Gently heat butter, chocolate and brown sugar over a low heat, stirring until combined and smooth
3. Tranfer to a bowl, and allow to cool for a couple of minutes.
4. Add eggs and vanilla to chocolate and mix well.
5. Sift in flour & cocoa, then mix to combine.
6. Pour into a greased pan and bake for 20min or until set.

Avoid overcooking brownies, they will dry out a bit as they cool.

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