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Recipes > Light Meal & Snack Recipes > Cheesy oven chips

Cheesy oven chips

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Ingredients:

  • large potatoes
  • extra sharp parmesan, grated
  • herb salt
  • freshly ground pepper
  • paprika


Method:
Turn on the oven. Slice the potatoes very thinly - all the same thickness, so they will cook evenly. Arrange them one layer deep on a greased baking tray. (A light olive oil spray works well.) Sprinkle lightly with the other ingredients. Bake at 220°C (400°F) until nice and brown -- about 30 minutes, depending on how thinly the potatoes are sliced.

 

Variation: Sweet potatoes (kumeras) make an interesting change. They work best if sliced extremely thinly, but watch them carefully because the sugar in them makes them burn easily.

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