Ingredients:

• 2 large potatoes, thinly sliced
• 2 large onions, sliced
• 6 rashers of bacon
• 2 eggs
• pepper and herb salt
• 1 cup milk

Method:

Place layers in a greased oven-proof dish in this order: onion, bacon, potato. Repeat. Top layer should be potato.

Beat two eggs, add seasoning. Add milk and pour over the layers. Bake in oven at 190 °C (375 F) until the top browns.

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