Ingredients

• 400g beef mince
• 1 Tbspn oil
• GF bbq salt
• pepper
• ½ tsp thyme
• 1 Tbspn GF flour (I used potato, but any will do)
• 4 rashers bacon
• 4 GF burger buns (I used 1 Bakeworks pullapart bread)
• 1 tomato
• 4 slices cheese
• 4 lettuce leaves
• 1 small tin sliced pineapple
• GF garlic aioli

Method

1. Preheat oven to 180°C.
2. Place mince, oil and thyme in a bowl and season with BBQ salt and pepper.
3. Sprinkle with flour and mix to combine. If it is too sticky, add more flour.
4. Press meat mixture into 4 patties and place in a non-stick frypan.
5. Place bacon in a second frypan.
6. Bake pullapart bread in oven for 5min, while frying patties and bacon.
7. Pull apart the bread, slice open and fill each bun with a patty, bacon, cheese, pineapple, tomato and lettuce.
8. Spread a generous dollop of aioli under the lid of each bun and serve.

Makes 4 burgers

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