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Recipes > Main Meal Recipes > Chicken fried rice

Chicken fried rice

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Recipe Information

Portions: 4

Time to make: 25 minutes



  • cooking oil spray
  • 1 tablespoon grated fresh ginger
  • 4 spring onions, thinly sliced
  • 450g packet frozen stir-fry vegetables
  • 4 cups cooked rice
  • 400g deboned chicken thighs, thinly sliced
  • 1 12 tablespoons salt-reduced gluten-free soy sauce
  • 14 cup chopped unsalted peanuts


Step 1 Spray a large frying pan or wok with oil. Cook ginger, half the onion and vegetables over a high heat for 5-7 minutes, or until heated through.


Step 2 Add rice, chicken and soy sauce. Toss to coat. Cook, stirring for 5 minutes, or until rice is hot and chicken is cooked through.


Step 3 Serve fried rice topped with remaining onion and peanuts.

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