Recipe Information

Portions: 4

Time to make: 25 minutes

Ingredients

• cooking oil spray
• 1 tablespoon grated fresh ginger
• 4 spring onions, thinly sliced
• 450g packet frozen stir-fry vegetables
• 4 cups cooked rice
• 400g deboned chicken thighs, thinly sliced
• 1 ¹⁄₂ tablespoons salt-reduced gluten-free soy sauce
• ¹⁄₄ cup chopped unsalted peanuts

Instructions

Step 1 Spray a large frying pan or wok with oil. Cook ginger, half the onion and vegetables over a high heat for 5-7 minutes, or until heated through.

Step 2 Add rice, chicken and soy sauce. Toss to coat. Cook, stirring for 5 minutes, or until rice is hot and chicken is cooked through.

Step 3 Serve fried rice topped with remaining onion and peanuts.

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