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Macadamia and white chocolate
Macadamia and white chocolate
Ingredients 60g margarine or softened butter 1⁄ 3 cup sugar 3 eggs 75ml water 1¼ cups Bakels Gluten Free Baking Mix 75g macadamia nuts, chopped ½ cup white chocolate chips/bits 1 Tblspn icing sugar Method Preheat oven to 180° C. Grease muffin trays or line with paper cups. Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add water and mix well. Add macadamias and white chocolate and mix through. Spoon into muffin trays and bake for 15-20 mins until a knife/skewer comes out clean. Place on a wire rack to cool and lightly dust with icing sugar. Makes 9 large muffins.
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