Ingredients

• 50g softened butter, roughly chopped
• ¹⁄₂ Cup brown sugar
• ¹⁄₄ Cup castor sugar
• 2 ripe bananas
• 2 eggs
• 2 tsp vanilla essence
• 1 ³⁄₄ Cups Bakel's baking mix
• ¹⁄₂ Cup choc drops or choc chips

Method

1. Preheat oven to 170°C and lightly grease muffin tray.
2. Place butter and sugars in a food processor and whiz until combined and smooth.
3. Add bananas and blend thoroughly. 
4. Add eggs and vanilla and blend well.
5. Place baking mix in a bowl, add wet mixture and mix to combine.
6. Stir in choc chips.
7. Bake for 15mins.

Makes 12 medium sized muffins.

 Print