Ingredients

1 cup breadmix or g.f flour (although I have found breadmix gives a lighter fluffier result)
¼ cup rice flour
½ teaspoon salt
1 Cup grated cheese
1 teaspoon sugar
¹⁄₈ teaspoon cayenne pepper (optional)
1 egg
150ml milk
1 teaspoon mixed herbs (optional)

Method

Preheat oven to 200degs

Combine dry ingredients, add cheese.

Beat milk and egg mixture together and then add into dry ingredients. Mix until just combined.

Pour into mini muffin tins and bake for 10-12 mins.

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