Ingredients

• 60g margarine or softened butter
• ¹⁄₃ cup caster sugar
• 3 eggs
• 1 tsp real vanilla extract
• 1 ¹⁄₃ cups Bakels Baking Mix
• ½ cup white chocolate chips
• 1 cup fresh blueberries

Method

1. Preheat oven to 180°C and grease muffin tin or line with paper cups (makes around 15 medium sized muffins).
2. Cream butter and sugar until light and fluffy.
3. Beat in one egg at a time, then vanilla.
4. Add flour and mix to combine.
5. Add choc chips and blueberries, then mix to combine.
6. Spoon into tins and bake for approx 15mins, until golden brown
7. Remove from tin and transfer to cooling rack.

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