2 cups gluten free self raising flour

4 eggs 

100ml milk or water

250g of sundried tomatoes & peppers - I used a punnet from Pams - check it is gluten free

250g of olvies and/or pesto pieces - again I used a punnet from Delmaine - check it is gluten free

150g feta if desired

1 pinch salt

Mix all ingredients together - don't overmix

Put into greased patty pans or paper muffin cups

This makes 12 jumb muffins

Bake in fan oven @ 180 for approximately 15 minutes - or when skewer comes out clean.

Enjoy warm with butter or margerine.

Note if you want to make them dairy free use water instead of milk and leave out feta

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