60g butter or margerine

¹⁄₃ cup sugar

¹⁄₄ cup water

2 tsp vanilla

1 tsp cinnamon

1¹⁄₃ cup gluten free self raising flour

1 550g tin pie apples

3 eggs

Beat butter/ margerine & sugar till light & fluffy 

Add eggs one at a time beating each one in

add flour and mix till smooth

add cinnamon & vanilla

add apples and mix

add water if needed - mixture shoul dbe sloppy, but not too thin.

spoon into muffin cups or into geased muffin pans

bake for approximately 15 minutes or until skwer comes out clean

Makes approximately 12 small muffins or 6 large ones

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