This recipe is really easy and uses ham as the crust for the quiche!

Makes 6 mini quiches.

Ingredients

6 round slices GF ham

salt and pepper

6 eggs

100g grated cheddar cheese

2tsp chpped fresh parsley

Method

1. Preheat oven to 180°C
2. Line a 6-hole large non-stick muffin tin with slices of ham
3. Beat eggs, season with salt and pepper and pour into ham-lined muffin tins. 
4. Top with cheese and parsley, then bake for 20min or until set.

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